The name of this dish may not sound appetizing for many people, or the coloration on this seasoned egg may look odd to others, but the taste of this Chinese delicacy was divine when it is consumed with congee as part of a meal.
This egg smells salty and its mild taste is blended evenly in both the york and white to eat. Many people may not find this dish appealing, but for many Asians, it is a traditional delicacy and a “must have” for any meals. I know that I enjoyed it thoroughly when I visited Beijing recently. It was a sweet treat.